Episodes | Drinking on the Edge

Apr 25, 2024 •

Alsace Rocks NYC - 6 Years On

In conversation with Alsace Wines' able mouthpiece Thierry Fritsch and one of his US ambassadors, restaurant wine pro Beth von Benz

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Apr 11, 2024 •

Vote Your Wallet Naturally - Fine Wines from Palestine

David's joined via Zoom by winemakers Fadi Batarseh and Seri Khoury of Bethlehem Palestine's circa 19th century Cremisan and the new&natural Philokalia wineries along with their US importer Jason Bajalia from Florida.

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Apr 5, 2024 •

Fresh Juice --> Rum - Doing It Direct in Louisiana

DotE's first co-hosted episode is a deep dive conversation with three of the Bayou state's distillers with varying foci upon the creation of rum sourced exclusively from their native sugarcane juice.

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Mar 21, 2024 •

Celebrating Nowruz with Drood Wines' Shahram Soltani

In recognition of the spring equinox holiday of Nowruz, David speaks with the owner of Drood, the 1st official Iranian-made wine

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Mar 12, 2024 •

Barolo & Barbaresco - Nebbiolo's Heights

Following a 4-year absence, over 180 wineries from Piemonte Italy producing its famed Barolo and Barbaresco wines return March 20, 2024 to share their most recent vintages with fellow wine professionals and the general public.