Episodes | Drinking on the Edge

Jan 23, 2025 • 46 minutes

Rogue Valley's Range

Talking Rogue and its subset Applegate with vintners Troon's Craig Camp, Quady North's Herb Quady, and Foris' Ted Gerber.

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Jan 8, 2025 • 44 minutes

Sauvignon Stars

A lively conversation with a few of Sauvignon Blancs finest vintners--Napa Valley's Pam Starr, Sancerre's Jean-Laurent Vacheron, and Styria's Armin Tement.

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Dec 12, 2024 • 50 minutes

Christian Drouin Shares The Art of Calvados

An immersion into Calvados with Christian Drouin of his eponymous distillery and author of the newly-published book, The Art of Calvados

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Nov 22, 2024 • 40 minutes

Natural Wine

A conversation with three California vintners; about this nebulously defined term "Natural Wine" and its relevance, understanding, and enjoyment

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Oct 24, 2024 • 14 minutes

Bartender Wars RBK

A quick glimpse into the Rhinebeck's 7th Bartender Wars

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Oct 1, 2024 • 33 minutes

US Grùner Veltliner - Northwest X Southwest

It's GV time again with Washington's Syncline, Oregon's Illahe, and Idaho's Huston representing the great Northwest with New Mexico's Vivác waving from the Southwest.

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Sep 20, 2024 • 51 minutes

Absinthe Across the US

As relative novices to absinthe, Drinking on the Edge's David Furer and his co-host Carlo DeVito acquired plenty of info while tasting delicious examples from preeminent craft distillers.