Episodes | Drinking on the Edge

Jun 11, 2024 • 55 minutes

Albariño's Other Left Coast

Co-host Carlo DeVito joins David to discuss this unique and fun Spanish grape's performance with 4 West Coast vintners--California's Marimar Torres and Ian Brand, Oregon's Greg Jones, Washington's Justin Michaud

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May 29, 2024 •

Hudson Valley Apple (and Grain) Spirits

Hudson Valley's Premier Apple Brandy Distilleries

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May 14, 2024 •

Swiss Grapes & Wines - Up On High

Noted grapevine geneticist and author of Swiss Grapes - History and Origin, Dr. José Vouillamoz joins David and co-host Kevin Pike from his Sion home in Switzerland for a detailed look into its grapes, wines, environment, history and culture.

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May 10, 2024 •

New Orleans Birth's Bourbon

With its history as the birthplace of Bourbon, New Orleans' SevenThree distillery carries the past to the present

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Apr 25, 2024 •

Alsace Rocks NYC - 6 Years On

In conversation with Alsace Wines' able mouthpiece Thierry Fritsch and one of his US ambassadors, restaurant wine pro Beth von Benz

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Apr 11, 2024 •

Vote Your Wallet Naturally - Fine Wines from Palestine

David's joined via Zoom by winemakers Fadi Batarseh and Seri Khoury of Bethlehem Palestine's circa 19th century Cremisan and the new&natural Philokalia wineries along with their US importer Jason Bajalia from Florida.

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Apr 5, 2024 •

Fresh Juice --> Rum - Doing It Direct in Louisiana

DotE's first co-hosted episode is a deep dive conversation with three of the Bayou state's distillers with varying foci upon the creation of rum sourced exclusively from their native sugarcane juice.