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Drinking on the Edge

Drinking on the Edge

Latest Episode

FLX Cabernet Franc

May 21, 2025 • 58 minutes

FLX Cabernet Franc

The first of a mini-series focused upon Cabernet Franc co-hosted by its chronicler Allison Slute looks to New York's Finger Lakes with five (!) of its finest vintners.

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Vermouth di Torino - Classic + Contemporary

Apr 23, 2025 • 38 minutes

Vermouth di Torino - Classic + Contemporary

A conversation with vintner Roberto Bava, founder/president of the consortium for this recently recognized designation.

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American Single Malt Whiskey - It's Official

Apr 17, 2025 • 51 minutes

American Single Malt Whiskey - It's Official

In recognition of its December 18, 2024 inauguration as a recognized and regulated category, Carlo DeVito joins David to talk American Single Malt Whiskey

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Tennessee Whiskey

Apr 4, 2025 • 47 minutes

Tennessee Whiskey

What makes a whiskey 'Tennessee' is explored with co-host Caro DeVito and 3 of the Volunteer state's finest distillers.

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Understanding Cheese & Wine Pairings with Experts

Mar 30, 2025 • 61 minutes

Understanding Cheese & Wine Pairings with Experts

Exploring cheeses & wines in-studio with Kate Arding of Hudson's Talbott & Arding and through the ether by Planet Cheese's Janet Fletcher

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Enchanted with New Mexican Wine

Mar 24, 2025 • 53 minutes

Enchanted with New Mexican Wine

From Vivac way high north of Taos, to southwestern Luna Rossa near the Mexican border, to Noisy Water in the southeast mountains near Texas; hard work is being applied with great wines grown and made throughout New Mexico.

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Oh Currant!

Mar 14, 2025 • 49 minutes

Oh Currant!

A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen Casscles

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