Drinking on the Edge

Adult Beverage Industry veteran David Furer takes you on an alcohol-fueled adventure through our drinking worlds near & far; past, present, and future. Fermented and distilled bevies from the mid-Hudson Valley to the world's most remote locales will be highlighted with guest appearances by many of their creators. Plenty of good info and fun to be had but ya gotta BYO!

Drinking on the Edge

Latest Episodes

Understanding Cheese & Wine Pairings with Experts

Mar 30, 2025 • 61 minutes

Understanding Cheese & Wine Pairings with Experts

Exploring cheeses & wines in-studio with Kate Arding of Hudson's Talbott & Arding and through the ether by Planet Cheese's Janet Fletcher

Listen Now Share

Enchanted with New Mexican Wine

Mar 24, 2025 • 53 minutes

Enchanted with New Mexican Wine

From Vivac way high north of Taos, to southwestern Luna Rossa near the Mexican border, to Noisy Water in the southeast mountains near Texas; hard work is being applied with great wines grown and made throughout New Mexico.

Listen Now Share

Oh Currant!

Mar 14, 2025 • 49 minutes

Oh Currant!

A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen Casscles

Listen Now Share

View all episodes

Subscribe now

Get new episodes of Drinking on the Edge automatically

Subscribe