Episodes | Drinking on the Edge

Mar 14, 2025 • 49 minutes

Oh Currant!

A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen Casscles

Listen Now Share

Mar 7, 2025 • 43 minutes

Lucoli's Nobile Attie

In the first of a series linking the world's wines with select area food purveyors, David ventures north to neighboring Red Hook to savor his favorite pizzas by a 2-talented artisan--Lucoli by brick oven specialist Nobile Attie.

Listen Now Share

Feb 20, 2025 • 25 minutes

Another Pioneering Breuer--Theresa

Reaching across the years with Germany's Theresa Breuer, an accomplished and focused vintner of benchmark Riesling...and more

Listen Now Share

Feb 6, 2025 • 58 minutes

In Deep With Michael Moosbrugger

Michael Moosbrugger intellectual and emotional curiosity have been the foundation of the unbroken success he's achieved at Kamptal Austria's Schloss Gobelsburg...but we also talk jazz and the French Revolution.

Listen Now Share

Jan 28, 2025 • 40 minutes

Chablis - Terroir & Talent

David Furer chats with vintners Estelle Roy of the estimable La Chablisienne cooperative and Valentin Servin of his namesake family estate about their work with Chardonnay in this Burgundy appellation benchmark.

Listen Now Share

Jan 23, 2025 • 46 minutes

Rogue Valley's Range

Talking Rogue and its subset Applegate with vintners Troon's Craig Camp, Quady North's Herb Quady, and Foris' Ted Gerber.

Listen Now Share

Jan 8, 2025 • 44 minutes

Sauvignon Stars

A lively conversation with a few of Sauvignon Blancs finest vintners--Napa Valley's Pam Starr, Sancerre's Jean-Laurent Vacheron, and Styria's Armin Tement.