Episodes | Drinking on the Edge

Apr 23, 2025 • 38 minutes

Vermouth di Torino - Classic + Contemporary

A conversation with vintner Roberto Bava, founder/president of the consortium for this recently recognized designation.

Apr 17, 2025 • 51 minutes

American Single Malt Whiskey - It's Official

In recognition of its December 18, 2024 inauguration as a recognized and regulated category, Carlo DeVito joins David to talk American Single Malt Whiskey

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Apr 4, 2025 • 47 minutes

Tennessee Whiskey

What makes a whiskey 'Tennessee' is explored with co-host Caro DeVito and 3 of the Volunteer state's finest distillers.

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Mar 30, 2025 • 61 minutes

Understanding Cheese & Wine Pairings with Experts

Exploring cheeses & wines in-studio with Kate Arding of Hudson's Talbott & Arding and through the ether by Planet Cheese's Janet Fletcher

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Mar 24, 2025 • 53 minutes

Enchanted with New Mexican Wine

From Vivac way high north of Taos, to southwestern Luna Rossa near the Mexican border, to Noisy Water in the southeast mountains near Texas; hard work is being applied with great wines grown and made throughout New Mexico.

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Mar 14, 2025 • 49 minutes

Oh Currant!

A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen Casscles

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Mar 7, 2025 • 43 minutes

Lucoli's Nobile Attie

In the first of a series linking the world's wines with select area food purveyors, David ventures north to neighboring Red Hook to savor his favorite pizzas by a 2-talented artisan--Lucoli by brick oven specialist Nobile Attie.