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Oh Currant!

Oh Currant!

A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen Casscles

Show notes

A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen Casscles. Held at Branchwater Farms, this episode of DotE was co-hosted by Carlo DeVito. It explores the history, techniques, tastes, and uses of berries harvested from the Ribes genus.

Produced by David Furer, Carlo DeVito, Matty Rosenberg, and Jennifer Hammoud at Radio Free Rhinecliff

Hosts


Guests

Greg Quinn

Greg Quinn

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Ute Londrigan

Ute Londrigan

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Kevin Pike

Kevin Pike

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Stephen Casscles

Stephen Casscles

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Carlo DeVito

Carlo DeVito

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