Feb 3, 2023 • 29 minutes
Greg Quinn talks from the Idyll of Walnut Grove Farm about living a life surrounded by the wonders of nature.
Jan 26, 2024 • 61 minutes
Greg has been an NSA intel guy, the chef at a restaurant in Bavaria, and a children’s book author
Mar 14, 2025 • 49 minutes
A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen Casscles
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