Jul 24, 2023 •
An in-studio session with Catskill's Carlo DeVito, author of the recently published The Spirit of Rye and many others on spirits, dogs, sports, and wine.
Aug 9, 2024 • 44 minutes
An exploration of Spain's great white--Albariño--in the US's mid-Atlantic with New York's Fjord, New Jersey's Hawk Haven, and Maryland's Boordy.
Sep 13, 2024 • 35 minutes
David Furer and Carlo DeVito explore the recent developments of Austria's signature grape throughout the eastern US with Galen Glen's Sarah Troxell-Rhodes in Pennsylvania and Bellview's Jim Quarella in New Jersey
Sep 20, 2024 • 51 minutes
As relative novices to absinthe, Drinking on the Edge's David Furer and his co-host Carlo DeVito acquired plenty of info while tasting delicious examples from preeminent craft distillers.
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