Jul 24, 2023 •
An in-studio session with Catskill's Carlo DeVito, author of the recently published The Spirit of Rye and many others on spirits, dogs, sports, and wine.
Aug 9, 2024 • 44 minutes
An exploration of Spain's great white--Albariño--in the US's mid-Atlantic with New York's Fjord, New Jersey's Hawk Haven, and Maryland's Boordy.
Sep 13, 2024 • 35 minutes
David Furer and Carlo DeVito explore the recent developments of Austria's signature grape throughout the eastern US with Galen Glen's Sarah Troxell-Rhodes in Pennsylvania and Bellview's Jim Quarella in New Jersey
Sep 20, 2024 • 51 minutes
As relative novices to absinthe, Drinking on the Edge's David Furer and his co-host Carlo DeVito acquired plenty of info while tasting delicious examples from preeminent craft distillers.
Mar 14, 2025 • 49 minutes
A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen Casscles
Apr 17, 2025 • 51 minutes
In recognition of its December 18, 2024 inauguration as a recognized and regulated category, Carlo DeVito joins David to talk American Single Malt Whiskey
Aug 14, 2025 • 53 minutes
David and Carlo Query Ag Secretaries About Their State's Their Adult Beverage Sectors and the Farming Supporting These
Apr 5, 2026 • 33 minutes
Spirits insider Frank Coleman shares the history and current state of Virginia's George Washington Distillery with Carlo DeVito and David
Jun 8, 2026 • 20 minutes
David and Carlo venture east to discover Ten Mile Distillery's line of single malts whiskies with its Scottish master distiller, Shane Fraser.
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