As relative novices to absinthe, Drinking on the Edge's David Furer and his co-host Carlo DeVito acquired plenty of info while tasting delicious examples from preeminent craft distillers.
Absinthe's history, culture, and current state in the US craft spirits sector is explored with those making it in California, Louisiana, Maryland, and in New York.
Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff
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