Mar 24, 2025 • 53 minutes
From Vivac way high north of Taos, to southwestern Luna Rossa near the Mexican border, to Noisy Water in the southeast mountains near Texas; hard work is being applied with great wines grown and made throughout New Mexico.
Mar 14, 2025 • 49 minutes
A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen Casscles
Mar 7, 2025 • 43 minutes
In the first of a series linking the world's wines with select area food purveyors, David ventures north to neighboring Red Hook to savor his favorite pizzas by a 2-talented artisan--Lucoli by brick oven specialist Nobile Attie.
Feb 20, 2025 • 25 minutes
Reaching across the years with Germany's Theresa Breuer, an accomplished and focused vintner of benchmark Riesling...and more
Feb 6, 2025 • 58 minutes
Michael Moosbrugger intellectual and emotional curiosity have been the foundation of the unbroken success he's achieved at Kamptal Austria's Schloss Gobelsburg...but we also talk jazz and the French Revolution.
Jan 28, 2025 • 40 minutes
David Furer chats with vintners Estelle Roy of the estimable La Chablisienne cooperative and Valentin Servin of his namesake family estate about their work with Chardonnay in this Burgundy appellation benchmark.
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