Having both worked many years as wine sales and marketing professionals, Robin Touchet and Kevin Pike purchased an existing farm in Hudson Valley's Milan. Over 9 years these partners in life and work have transformed their 100 acres Branchwater Farms into a fully integrative, farm distillery focused upon 22 acres of their own wheat and rye along with orchard and berry fruits acquired through fellow organic Hudson Valley farmers.
Produced by Matty Rosenberg and David Furer at Radio Free Rhinecliff
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