Radio Free Rhinecliff  

Drinking on the Edge

Adult Beverage Industry veteran David Furer takes you on an alcohol-fueled adventure through our drinking worlds near & far; past, present, and future. Fermented and distilled bevies from the mid-Hudson Valley to the world's most remote locales will be highlighted with guest appearances by many of their creators. Plenty of good info and fun to be had but ya gotta BYO!

Drinking on the Edge

Latest Episodes

Enchanted with New Mexican Wine

Mar 24, 2025 • 53 minutes

Enchanted with New Mexican Wine

From Vivac way high north of Taos, to southwestern Luna Rossa near the Mexican border, to Noisy Water in the southeast mountains near Texas; hard work is being applied with great wines grown and made throughout New Mexico.

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Oh Currant!

Mar 14, 2025 • 49 minutes

Oh Currant!

A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen Casscles

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Lucoli's Nobile Attie

Mar 7, 2025 • 43 minutes

Lucoli's Nobile Attie

In the first of a series linking the world's wines with select area food purveyors, David ventures north to neighboring Red Hook to savor his favorite pizzas by a 2-talented artisan--Lucoli by brick oven specialist Nobile Attie.

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